Upcycle Living

It's frustrating when you're too busy to cook and find that the onions started sprouting. Don't bin them just yet. Peel off the rotten bits if any, place each one in a glass and fill enough water to cover the roots; they will grow into some fresh, green spring onion and double up as a nice little decoration by the kitchen window. Just make sure to replace water with fresh one every other day, and they would be good for a week or so. Once the bulb starts rotting you should harvest all the spring onion and get rid of the rest. At least by then it would have served its best to you.

We probably can't go a week without buying something. Some of us try to reduce consumption, reduce the use of plastic bags, use BYO containers, go to the nearest shops whenever we can, etc; but the issuing of receipts seems to be a mandatory for all the major shops and malls. No matter how hard I try to squeeze as many items into one purchase, I still end up with way too many receipts. What's worse is: you get 2 sets of receipts when you use a credit card, and the thermal receipts are apparently not recyclable! Being a stubborn cow that I am, I refuse to throw any away as long as they still have a blank side on them - thermal receipt or not. I've been using them as note pads, to take phone messages (not that we had a lot), and write my shopping lists on, before I put them into the recycling bag for paper. Along with the compulsory receipts, these supermarkets and department stores also make sure that they paste a "Sold" sticker onto every bag (or every item i...